I-Natural Hydrating Fish Collagen Peptide Inyibilika ngokupheleleyo emanzini
Igama lemveliso | Intlanzi Collagen Peptide |
Inombolo yeCAS | 9007-34-5 |
Imvelaphi | Intlanzi kunye nesikhumba |
Imbonakalo | Umgubo omhlophe ukuya kumthubi kancinane |
Inkqubo yokuvelisa | I-Enzymatic Hydrolyzed extraction |
Umxholo weProtheyini | ≥ 90% ngeKjeldahl indlela |
Ukunyibilika | Ukunyibilika ngoko nangoko kunye nokuKhawuleza emanzini abandayo |
Ubunzima bemolekyuli | Malunga ne-1000 ye-Dalton okanye ilungiselelwe ukuba ne-500 Dalton |
I-Bioavailability | I-bioavailability ephezulu |
Ukubaleka | Inkqubo yegranulation iyafuneka ukuphucula ukuhambahamba |
Umxholo wokufuma | ≤8% (105 ° ngeeyure ezi-4) |
Isicelo | Iimveliso zokunakekelwa kwesikhumba, iimveliso zokunakekelwa ngokudibeneyo, i-snacks, iimveliso zesondlo sezemidlalo |
Beka ubomi kwishelufa | Iinyanga ezingama-24 ukusuka kumhla wemveliso |
Ukupakisha | 20KG/BAG, 12MT/20' Container, 25MT/40' Container |
Umthombo we-Collagen yeentlanzi: Intlanzi ithathwa njengowona mthombo ucocekileyo we-Collagen xa kuthelekiswa neminye imithombo efana ne-caw kunye nenkukhu.I-collagen yethu yenziwe ngesikhumba sentlanzi yolwandle olunzulu okanye isikali sabo.
Umthombo weentlanzi zaselwandle ukhuseleke ngakumbi kunomthombo weentlanzi zasemanzini acwengileyo.Esona sizathu sibalulekileyo kukuba intlanzi yolwandle enzulu ikude ne-terrestrial, i-fodder yentlanzi isuka kwindalo kunokuba yenziwe.Kwaye amanzi ayo acace ngakumbi kunawo kwindawo yobomi babantu.
IHydrolyzed Collagen inobunzima bokufuma obuphantsi kwaye ukunyibilika kwayo kulungile kakhulu.Ngenxa yokuqhekeka kunye nokunciphisa ubunzima be-molecular of macromolecules, ukunyibilika kwabo kuyanda kwaye kunyibilika emanzini abandayo.Ngenxa yokuncipha okukhulu kobunzima bemolekyuli kunye nokunyuka okubukhali kokunyibilika kwamanzi, i-hydrolysates kulula ukufunxa kwaye isetyenziswe lusu, iinwele, amalungu kunye namathambo omzimba womntu.
Xa kuthelekiswa ne-macromolecular collagen, i-hydrolyzate ngowona mthombo ufanelekileyo wokongeza we-collagen.Ngokufunxa i-hydrolyzate ye-collagen, umzimba womntu unokongeza kwaye ulungise i-collagen engaqhelekanga, ukuze ikwazi ukudlala umsebenzi oqhelekileyo, kwaye umzimba womntu uya kubuyisela impilo.
Into yoVavanyo | Umgangatho |
Imbonakalo, Ivumba kunye nokungcola | Imhlophe ukuya kwifomu yegranular etyheli kancinane |
engenavumba, ekhululekile ngokupheleleyo kwivumba elibi lasemzini | |
Akukho ukungcola kunye namachaphaza amnyama ngamehlo ngqo | |
Umxholo wokufuma | ≤6.0% |
Iprotheni | ≥90% |
Uthuthu | ≤2.0% |
pH(10% isisombululo, 35℃) | 5.0-7.0 |
Ubunzima bemolekyuli | ≤1000 Dalton |
Chromium(Cr) mg/kg | ≤1.0mg/kg |
Khokela (Pb) | ≤0.5 mg/kg |
I-Cadmium (Cd) | ≤0.1 mg/kg |
IArsenic (As) | ≤0.5 mg/kg |
IMercury (Hg) | ≤0.50 mg/kg |
Unizi lolwapho kuyiwa khona | 0.3-0.40g/ml |
Ukubalwa kwePleti iyonke | <1000 cfu/g |
Igwele kunye noMngundo | <100 cfu/g |
E. Coli | I-Negative kwi-25 gram |
Ii-Coliforms (MPN/g) | <3 MPN/g |
I-Staphylococus Aureus (cfu/0.1g) | Ibi |
I-Clostridium ( cfu/0.1g) | Ibi |
Salmonelia Spp | I-Negative kwi-25 gram |
Ubungakanani beNcam | 20-60 MESH |
1. Umxholo we-collagen emzimbeni wethu malunga ne-85%, inokunceda ukugcina isakhiwo kunye namandla e-tendon yethu.Kwaye i-tendon idibanisa ne-muscle kunye nethambo lethu, yiyona nto iphambili yokwenza i-muscle contraction.Ngokunyuka kokuguga kwethu, ukulahleka kwe-collagen kuthetha ukuba kukho izicubu ezincinci ezixhamlayo zokubopha imicu yemisipha ibe yimisipha eyomeleleyo nesebenzayo.Ke isiphumo esithe ngqo kukuba amandla emisipha aya kuhla, kwaye ekugqibeleni, ukuguquguquka okupheleleyo komzimba wethu kuya kuba kancinci.Xa ufumanisa ukuba i-collagen yomzimba wakho iqala ukulahlekelwa, mhlawumbi kufuneka ucinge ukuba lixesha lokufumana i-collagen yomzimba wakho.
2. I-Collagen inceda ekunciphiseni ubunzima: Ukucoceka kwe-collagen yeentlanzi kuphezulu kuthetha ukuba oku kunesiphumo esingakumbi sokunciphisa umzimba.Kukho imihla emininzi kakhulu ebonisa ukuba umxholo weprotheyini ephezulu ye-hydrolyzed collagen yinto enamandla yokunciphisa umdla wendalo, kwaye izifundo ezininzi zeklinikhi zibonakalise ukuba ukuhlutha kwayo kunokukhuthaza ukwehla kobunzima.
3. I-Collagen inceda ukwandisa amandla adibeneyo kunye namathambo: Ipesenti ephezulu yamathambo ethu yenziwe yi-collagen.Ilawula amandla amalunga kubomi bemihla ngemihla, ngoko kubaluleke kakhulu kubantu abasebenzisa rhoqo.
4. I-Collagen ikhuthaza ulusu lwezempilo: Idlala indima yokubopha izicubu kwiiseli zezilwanyana, inokongeza isondlo esifunwa yizo zonke iileya zesikhumba, iphucula umsebenzi we-collagen esikhumbeni, kwaye ineempembelelo ezithile ekufumeni ulusu, ukulibazisa ukuguga. , ubuhle, ukususwa kwemibimbi, kunye nokukhuliswa kweenwele.
Ukhathalelo lwezonyango kunye nempilo yeyona ndawo ibalulekileyo yesicelo se-Collagen, ibalwa malunga ne-50%.I-Collagen isetyenziselwa ukhathalelo lwempilo, ukutya kunye nesiselo, ukunakekelwa kwesikhumba kunye nabanye.
I-1.Kkweyeza: Iimveliso zokugqoka izixhobo zonyango ziyimveliso yonyango ye-adjuvant, esetyenziselwa iimfuno zokulungisa ulusu emva kotyando lwezonyango, ukulimala, i-eczema engapheliyo kunye nokwaliwa.Kule ndawo, i-collagen ihlala isetyenziswa njengeyona nto iphambili yokunxitywa kotyando ngenxa yeempawu zayo ezintle.
2. Ekutyeni: I-collagen yeentlanzi inokongezwa kwisisombululo sezondlo zomlomo, iziphuzo eziqinileyo, umgubo wesondlo kunye neepilisi ezihlafunwayo.Kungakhathaliseki ukuba i-collagen ingena njani emzimbeni wethu, ithathwa ngumzimba wethu ngokukhawuleza.Ukukhawuleza ukufunxa, isiphumo esicacileyo ngakumbi.
3. Ekunyamekelweni kwesikhumba: Kuyo yonke into, phantsi kwemvelaphi yeengxaki zesikhumba ezibangelwa ukwanda kobomi kunye noxinzelelo lwendalo, ixabisa ngakumbi ngabathengi.Kuzo zonke iintlobo zeemveliso ze-collagen, i-collagen yeentlanzi ineyona nto isebenzayo kwesikhumba sethu.Iprotheyini ye-collagen yeentlanzi izityebi kwizondlo ezifunwa ngumzimba womntu.Ukusetyenziswa ngokufanelekileyo kweprotheyini ye-collagen yeentlanzi kunokuphucula ngokufanelekileyo umbala wethu wolusu kunye nokunciphisa izinga lokukhula kwemibimbi.Gcina ulusu lwethu luncinci kangangoko kunokwenzeka ixesha elide.
Amino acids | g/100g |
Aspartic acid | 5.84 |
Threonine | 2.80 |
Serine | 3.62 |
Glutamic acid | 10.25 |
Glycine | 26.37 |
Alanine | 11.41 |
Cystine | 0.58 |
Valine | 2.17 |
Imethionine | 1.48 |
Isoleucine | 1.22 |
Leucine | 2.85 |
Tyrosine | 0.38 |
Phenylalanine | 1.97 |
ULysine | 3.83 |
Histidine | 0.79 |
I-Tryptophan | Ayifunyaniswanga |
Arginine | 8.99 |
Iproline | 11.72 |
Iintlobo ezili-18 ezipheleleyo zomxholo we-Amino acid | 96.27% |
Into | Kubalwa ngokusekelwe kwi-100g Hydrolyzed Fish Collagen Peptides | Ixabiso leSondlo |
Amandla | 1601 kJ | 19% |
Iprotheni | 92.9 g | 155% |
Ikhabhohayidrethi | 1.3 grams | 0% |
Isodium | 56 mg | 3% |
Ukupakisha | 20KG/Bag |
Ukupakisha kwangaphakathi | Itywinwe i-PE Bag |
Ukupakisha kwangaphandle | Iphepha kunye nePlastiki Compound Bag |
Iphalethi | 40 Iingxowa / iiPallets = 800KG |
20 'Isikhongozeli | 10 iiPallets = 8MT, 11MT Ayifakwanga ipalethi |
40' Isingxobo | 20 Pallets = 16MT, 25MT Not Palleted |
1. Isixa sasimahla seesampuli: sinokubonelela ukuya kuthi ga kwi-200 yeesampulu zamahhala ngenjongo yokuvavanya.
2. Indlela yokuhambisa isampuli: siya kusebenzisa i-akhawunti ye-DHL ukuzisa iisampuli kuwe.
3. Iindleko zokuthumela: Ukuba nawe unayo i-akhawunti ye-DHL, sinokuthumela iisampuli nge-akhawunti yakho ye-DHL.Ukuba awunayo i-akhawunti ye-DHL, sinokuthethathethana ngendlela yokuhlawula iindleko zokuthumela.
Sineqela lokuthengisa leengcali elibonelela ngokukhawuleza nangempendulo echanekileyo kwimibuzo yakho.Ngoko ukuba unento ofuna ukuyazi, nceda uzive ukhululekile ukuqhagamshelana nathi.