IBanga eliDikayo iGlucosamine HCL inokusiphelisa isifo samathambo
I-Glucosamine hydrochloride (i-Glucosamine HCL) luhlobo lweyeza elisetyenziselwa unyango kunye nokuthintela i-osteoarthritis, ngokuvuselela i-biochemical synthesis kunye nokwandisa ithambo kunye ne-cartilage metabolism kunye nesondlo, inokuphucula kwaye iphucule i-viscosity ye-synovial fluid, ikhulise i-synovial fluid synthesis. , ukubonelela ngokudibeneyo komsebenzi wokuthambisa, le mveliso inokuthintela inkqubo ye-pathological ye-osteoarthritis, ukuqhubela phambili kwesifo, ukuphucula umsebenzi odibeneyo, ukukhulula intlungu edibeneyo, inhibit kunye nokucima ukubunjwa kwe-joint degeneration.
Itsalwa ikakhulu ngoonokrwece okanye itekhnoloji ye-biological fermentation, engumgubo omhlophe okanye okhanyayo omthubi, ongenavumba, incasa engathathi hlangothi, kunye nokunyibilika kwamanzi kulungile kakhulu.Ihlala ixutywe ne-chondroitin sulfate, i-MSM, ingasetyenziswa kakuhle kunyango kunye nokuthintela amalunga ahlukeneyo e-osteoarthritis, kuquka idolo, igxalaba, i-hip, i-wrist joint, intamo kunye nomqolo kunye ne-ankle, njl., inokunciphisa kwaye isuse iimpawu ezifana iintlungu ze-osteoarthritis, ukudumba, ukuphucula umsebenzi odibeneyo.
| Igama lesixhobo | IGlucosamine HCL |
| Imvelaphi yezinto | Iigobolondo ze-shrimp okanye i-crab |
| Umbala kunye neNkangeleko | Umgubo omhlophe ukuya kumthubi kancinane |
| Umgangatho woMgangatho | USP40 |
| Ubunyulu bezinto eziphathekayo | ＞98% |
| Umxholo wokufuma | ≤1% (105 ° ngeeyure ezi-4) |
| Unizi lolwapho kuyiwa khona | ＞0.7g/ml njengoxinaniso lwesambuku |
| Ukunyibilika | Ukunyibilika okugqibeleleyo emanzini |
| Isicelo | Izongezo zokhathalelo oludibeneyo |
| Beka ubomi kwishelufa | Iminyaka emi-2 ukusuka kumhla wemveliso |
| Ukupakisha | Ukupakisha kwangaphakathi: Iingxowa ze-PE ezitywiniweyo |
| Ukupakisha kwangaphandle: 25kg / i-Fiber drum, 27drums / pallet |
| Izinto zovavanyo | AMANQANABA OLAWULO | INDLELA YOVAVANYO |
| Inkcazo | Umgubo weCrystalline oMhlophe | Umgubo weCrystalline oMhlophe |
| Ukuchongwa | A. UKUFUTSHWA KWE-IFRARED | USP<197K> |
| B. IIMVAVANYO ZOKUCHAZA- NGOKUBANZI, I-Chloride: Iyazifezekisa iimfuno | USP <191> | |
| C. Ixesha lokugcinwa kwencopho yeglucosamine yeIsampuli yesisombululo sihambelana nesoMgangatho wesisombululo,njengoko kufunyenwe kuvavanyo | HPLC | |
| Ukujikeleziswa okuthe ngqo (25℃) | + 70.00 ° - +73.00 ° | USP<781S> |
| Intsalela kwi-Ignition | ≤0.1% | USP<281> |
| Ukungcola okuguquguqukayo kwe-Organic | Ukuhlangabezana nemfuneko | USP |
| Ilahleko ekomisweni | ≤1.0% | USP <731> |
| PH (2%,25℃) | 3.0-5.0 | USP <791> |
| I-Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP<221> |
| Inkokeli | ≤3ppm | I-ICP-MS |
| Arsenic | ≤3ppm | I-ICP-MS |
| I-Cadmium | ≤1ppm | I-ICP-MS |
| IMercury | ≤0.1ppm | I-ICP-MS |
| Unizi lolwapho kuyiwa khona | 0.45-1.15g/ml | 0.75g/ml |
| Uxinaniso olucofaziweyo | 0.55-1.25g / ml | 1.01g/ml |
| Isivavanyi | 98.00~102.00% | HPLC |
| Ubalo lweepleyiti lulonke | MAX 1000cfu/g | USP2021 |
| Igwele kunye nomngundo | MAX 100cfu/g | USP2021 |
| Salmonella | embi | USP2022 |
| E.Coli | embi | USP2022 |
| Staphylococcus Aureus | embi | USP2022 |
1. Ilungele impilo edibeneyo: I-Glucosamine hydrochloride yenye yezona zixhaso ezisetyenziswa ngokuqhelekileyo kukhathalelo lwempilo.Inokukunceda ukugcina nokukhuthaza impilo edibeneyo, ukubonelela ngeebhloko zokwakha i-cartilage kunye nokunciphisa iimpawu ze-arthritis.
2. Ukwenziwa komzimba womntu okanye ukubunjwa: I-Glucosamine yinto efumaneka ngokwemvelo kwi-cartilage yomntu kunye nolwelo oludibeneyo, oluhlanganiswe ne-glucose kunye ne-amino acids.Iveliswa ngumzimba womntu ngokutya okanye ngokudibanisa kwawo.
3. Isakhiwo esifana ne-glucose: umthombo wemifuno i-glucosamine inesakhiwo sekhemikhali esifana ne-glucose, ekulula ukuba ifakwe kwaye isetyenziswe ngumzimba womntu.Njenge-derivative ye-glucosamine, inemisebenzi efanayo kunye nemiphumo.
1. Ukulungisa i-articular cartilage kunye nomsebenzi wezicubu: Njengesiseko se-monosaccharide inxalenye ye-collagen fiber kunye ne-proteoglycan, iswekile ye-ammonia inokulungisa i-articular cartilage egugileyo okanye edibeneyo kunye nezicubu ezithambileyo ezijikelezayo, ukwenzela ukuba kuphuculwe umsebenzi we-physiological and motor wamalungu kunye nezicubu ezizungezile. .
2. Khusela umsebenzi we-articular cartilage: inani elikhulu leemvavanyo zezilwanyana kunye nokuqwalaselwa kweklinikhi kuqinisekisile ukuba i-ammonia iswekile inokuthintela ngokufanelekileyo umsebenzi we-enzymes eyonakalisa i-cartilage kwindawo edibeneyo, kwaye inokukhusela ngokuthe ngqo i-articular cartilage.
3. Ukukhuthaza kunye nokongeza umsebenzi odibeneyo we-synovial fluid: iswekile ye-ammonia inokuvuselela ngamandla iiseli ze-synovial ukuvelisa i-lubrication fluid kunye ne-lubricant ukuncedisa i-joint synovial fluid, ukwenzela ukuba ngokuqhubekayo uthambise inqanaba le-articular cartilage, ukunciphisa ukungqubuzana, kunye nokwenza indawo edibeneyo. bhetyebhetye kwaye ukhululekile.
I-1.Isihlwele esisebenza ngedesksi yexesha elide: ngenxa yomsebenzi wedesika yexesha elide, i-disc intervertebral phakathi komqolo wesibeleko iyancipha, i-radian ye-physiological ye-cervical spine ayiqhelekanga, kunye ne-bone hyperplasia kwi-vertebral margin, ekhokelela emva koko. ukunyanzeliswa kwemithambo-luvo okanye imithambo yegazi, ngoko kuya kubakho iintlungu zentamo, ukuqina kunye nokuhamba nesiyezi, isiyezi kunye nezinye izinto.
I-2.Iqela labasebenzi eliphakamileyo: ngenxa yexesha elide lomsebenzi ophezulu, i-articular cartilage eqhelekileyo kunye nokwanda kweminyaka kunye nomonakalo kunye nezinye izinto, ezinye i-osteoarthritis nazo zenzeke ngokufanelekileyo.
I-3.Isihlwele sezemidlalo: ngenxa yokuqeqeshwa kwexesha elide eliphezulu, kwaye kaninzi kwenzeka ukwenzakala, njengabadlali abaninzi bebhola ekhatywayo bahlushwa yi-meniscus, i-pathogenesis ye-meniscus emva kwe-meniscus trauma, i-meniscus surface cracks, i-friction esebenzayo kunye ne-articular cartilage, umonakalo omkhulu. kwi-cartilage ye-articular, kwaye emva koko ikhokelele kwi-arthritis ebuhlungu.
I-4.Izifo eziqhelekileyo kumaqela akhethekileyo omsebenzi: ngenxa yokusetyenziswa kwamalungu ixesha elide, abaninzi abantu abenzayo bahlupheke ngenxa ye-bone hyperplasia.I-pathogenesis kukuba emva kokugqoka i-cartilage ye-articular, ukudibanisa ngokuthe ngqo phakathi kwethambo kunye nethambo, kunye nokukhuhlana okunzima kunokuvuselela i-bone hyperplasia, eyimbonakaliso yembuyekezo yomzimba.
1. I-shellfish okanye i-Fermentation: Sinikezela nge-glucosamine hydrochloride enemvelaphi echanekileyo oyifunayo, kungakhathaliseki ukuba imvelaphi ye-shellfish okanye imvelaphi yesityalo sokuvundiswa, sobabini sinokufumaneka ngokukhetha kwakho.
2. Indawo yoMveliso ye-GMP: I-glucosamine hydrochloride esiyinikezile yaveliswa kwindawo yokuvelisa i-GMP esele imisiwe.
3. Ulawulo olungqongqo lomgangatho: Yonke i-glucosamine hydrochloride esiyinikezile yavavanywa kwilabhoratri ye-QC ngaphambi kokuba sikukhulule izinto.
4. Ixabiso lokukhuphisana: Sinefektri yethu, ngoko ke ixabiso lethu leglucosamine hydrochloride likhuphisana kwaye sinokuthembisa oko sikubonelela ngeglucosamine yakho ngomgangatho ophezulu.
5. Iqela lokuthengisa eliphendulayo: Sizinikezele iqela lokuthengisa elibonelela ngokuphendula ngokukhawuleza kwimibuzo yakho.
1. Isixa sasimahla seesampuli: sinokubonelela ukuya kuthi ga kwi-200 yeesampulu zamahhala ngenjongo yokuvavanya.Ukuba ufuna inani elikhulu leesampuli zovavanyo lomatshini okanye iinjongo zemveliso yovavanyo, nceda uthenge ngobubele i-1kg okanye iikhilogram ezininzi ozifunayo.
2. Iindlela zokuhambisa isampuli: Sidla ngokusebenzisa i-DHL ukuhambisa isampuli kuwe.Kodwa ukuba unayo nayiphi na enye i-akhawunti ye-express, sinokuthumela iisampulu zakho ngeakhawunti yakho.
3. Iindleko zothutho: Ukuba ubunayo neakhawunti ye-DHL, sinokuthumela ngeakhawunti yakho ye-DHL.Ukuba awunayo, singathethathethana ngendlela yokuhlawula iindleko zothutho.
