Ibakala lokutya iGlucosamine sulfate sodium chloride ingasetyenziswa kwizongezo zokutya
Iphuhliswe yi-reaction ye-glucosamine hydrochloride kunye ne-sodium sulfate, uhlobo lwetyuwa yesodium yeglucosamine.Inkangeleko ingumgubo omhlophe okanye otyheli okhanyayo, okhutshwe kumaqokobhe okanye ngokubiliswa kwezinto eziphilayo, akukho vumba, incasa engathathi hlangothi, kwaye inyibilika emanzini.
Ukucoceka kweemveliso kuya kwahluka ngokusebenzisa iteknoloji yemveliso eyahlukeneyo, kodwa njengomvelisi oqeqeshiweyo wemveliso enjalo, sinamava atyebileyo kakhulu kumgangatho wemveliso, kwaye sinokubonelela ngeemveliso ezinomxholo ohlukeneyo.
Njengechiza elisebenzayo elichasene ne-rheumatoid arthritis, lifunyenwe lifunxa i-radicals yamahhala, i-antioxidant, i-anti-aging, ilahleko yobunzima, ilawula inkqubo ye-endocrine, ilawula ukukhula kwezityalo kunye nezinye iziphumo eziluncedo zomzimba.Ke ngoko, isetyenziswa ngokubanzi kwimveliso yezongezo zokutya kunye nokutya okunempilo, okunokuzisa izibonelelo zempilo kubathengi bethu.
| Igama lesixhobo | IGlucosamine 2NACL |
| Imvelaphi yezinto | Iigobolondo ze-shrimp okanye i-crab |
| Umbala kunye neNkangeleko | Umgubo omhlophe ukuya kumthubi kancinane |
| Umgangatho woMgangatho | USP40 |
| Ubunyulu bezinto eziphathekayo | ＞98% |
| Umxholo wokufuma | ≤1% (105 ° ngeeyure ezi-4) |
| Unizi lolwapho kuyiwa khona | ＞0.7g/ml njengobuninzi bobuninzi |
| Ukunyibilika | Ukunyibilika okugqibeleleyo emanzini |
| Amaxwebhu oMgangatho | I-NSF-GMP |
| Isicelo | Izongezo zokhathalelo oludibeneyo |
| Beka ubomi kwishelufa | Iminyaka emi-2 ukusuka kumhla wemveliso |
| Ukupakisha | Ukupakisha kwangaphakathi: Iingxowa ze-PE ezitywiniweyo |
| Ukupakisha kwangaphandle: 25kg / i-Fiber drum, 27drums / pallet |
| IZINTO | UMGANGATHO | IZIPHUMO |
| Ukuchongwa | A: Ukufunxwa kwe-infrared kuqinisekisiwe (USP197K) B: Iyahlangabezana neemfuno zeemvavanyo zeChloride(USP 191) kunye neSodium (USP191) C: HPLC D: Kuvavanyo lomxholo we-sulfates, i-precipitate emhlophe yenziwe. | Dlula |
| Imbonakalo | Umgubo omhlophe wekristale | Dlula |
| Ukujikeleziswa okuthe ngqo[α]20D | Ukusuka kwi-50 ukuya kwi-55 ° | |
| Isivavanyi | 98%-102% | HPLC |
| Iisulfates | 16.3%-17.3% | USP |
| Ilahleko ekomisweni | NMT 0.5% | USP <731> |
| Intsalela ekutshisweni | 22.5%-26.0% | USP<281> |
| pH | 3.5-5.0 | USP <791> |
| I-Chloride | 11.8%-12.8% | USP |
| Potassium | Akukho mvula yenziwayo | USP |
| Ukungacoceki okuguquguqukayo kwe-Organic | Uyahlangabezana neemfuno | USP |
| Iintsimbi ezinzima | ≤10PPM | I-ICP-MS |
| Arsenic | ≤0.5PPM | I-ICP-MS |
| Amanani epleyiti ewonke | ≤1000cfu/g | USP2021 |
| Igwele kunye Molds | ≤100cfu/g | USP2021 |
| Salmonella | Ukungabikho | USP2022 |
| E Coli | Ukungabikho | USP2022 |
| Ukuhambelana neemfuno ze-USP40 | ||
1.Intlungu yokukhulula, ukuqina, kunye nokudumba okubangelwa sisifo samathambo.Ngokulungisa i-cartilage eyonakalisiweyo kunye nokukhuthaza ukuveliswa kwe-cartilage, kunokuphucula ukuvuvukala kunye nokunciphisa intlungu edibeneyo, ukuqina kunye nokuvuvukala.
2.Ukuphucula isakhiwo se-cartilage kunye nokuthintela ukungaphumeleli komsebenzi odibeneyo.I-Glucosamine inokukhusela kwaye ikhulise ubume be-cartilage, ngaloo ndlela ikhusela ukusilela komsebenzi odibeneyo okubangelwa ukuguga ngokubambisana.
3.Lubricate umdibaniso kunye nokunceda ukugcina umsebenzi odibeneyo.I-Glucosamine yenza iimveliso ze-proteoglycan ukuthambisa umdibaniso, ukuthintela intlungu ebangelwa kukukhuhlana okugqithisileyo, kunye negalelo ekuhambeni kwelungu.
4.Inhibit isantya sokuvelisa i-melanin yesikhumba.Ngokugcina i-concentration enempilo ye-hyaluronic acid, i-glucosamine inokulungisa kwaye iqinise ulusu, inqanda ukuveliswa kwe-melanin, enceda ukunciphisa ukubonakala kwamabala amnyama okuguga.
1. Imfuno enkulu: Kumxholo wabantu abaguga, isikali semarike yehlabathi jikelele yethambo kunye nezongezelelo ezidibeneyo ziyaqhubeka nokwandisa.I-Glucosamine yinto ebalulekileyo esebenzayo ekrwada yokuphucula impilo edibeneyo kunye ne-osteoporosis.Ngokwandiswa kweemarike zethambo kunye nezongezelelo ezidibeneyo, imfuno yemarike yeglucosamine iya kuqhubeka isanda.
2. Iintlobo ezityebileyo: Ukuze kuhlangatyezwane nemfuno yemarike ekhulayo, amashishini emveliso yokhathalelo lwempilo angenile kwimarike yeglucosamine, kwaye iintlobo zeemveliso zokhathalelo lwempilo yeswekile ye-ammonia ziya zityeba ngakumbi.Njengemveliso yomgubo, iswekile ye-ammonia inokuhlanganiswa kakuhle kwezinye iindlela zeemveliso.
3. Ukhuseleko lwemveliso: Njengenye yezinto eziphambili zeemveliso zokhathalelo lwempilo, kubalulekile ukuba iimveliso zayo zivela kwitekhnoloji ye-biological fermentation okanye izinto zendalo zeshellfish ekrwada, ezinciphisa izinto ezingakhuselekanga kakhulu, kwaye zikwabonelela ngokulula kwabo batya imifuno. .
1. I-shellfish okanye i-fermentation: Sibonelela nge-glucosamine efanelekileyo kwiimfuno zakho, nokuba ivela kwi-shellfish okanye kwizityalo ezivundisiweyo.
2. Amaziko okuvelisa i-GMP: I-Glucosamine iveliswa kwindawo yokuvelisa i-GMP epheleleyo.
3. Ulawulo olungqongqo lomgangatho: Yonke iglucosamine esiyibonelela ngayo iye yavavanywa yilabhoratri ye-QC ngaphambi kokuba ikhululwe kuwe.
4. Ixabiso lokhuphiswano: Ixabiso lethu leglucosamine liyakhuphisana ngelixa likwanokuqinisekiswa komgangatho olungileyo.
5. Iqela lokuthengisa leengcali: Sineqela elikhethekileyo lokuthengisa ukunika impendulo ekhawulezayo kumbuzo wakho.
Malunga nokupakishwa:
Ukupakisha kwethu yi-25KG Vegan Glucosamine sulfate 2NACL ifakwe kwiingxowa ze-PE eziphindwe kabini, emva koko isikhwama se-PE sifakwe kwidramu yefiber kunye nelokhi.Imigqomo engama-27 ifakwe kwiphalethi enye, kwaye isikhongozeli esinye seenyawo ezingama-20 siyakwazi ukulayisha malunga ne-15MT glucosamine sulfate 2NACL.
Umba ongumzekelo:
Iisampuli zasimahla ezijikeleze i-100 grams ziyafumaneka kuvavanyo lwakho xa uceliwe.Nceda uqhagamshelane nathi ukuze ucele isampuli okanye ikowuti.
Imibuzo:
Sineqela lokuthengisa leengcali elibonelela ngokukhawuleza nangempendulo echanekileyo kwimibuzo yakho.Siyathembisa ukuba uya kufumana impendulo kumbuzo wakho kwiiyure ezingama-24.
