Umthombo we-Glucosamine HCL osuka kwiiShell zeShrimps unokukhulula i-hyperostosis
I-Glucosamine, i-amino monosaccharide yendalo iyimfuneko kwi-synthesis ye-proteoglycans kwi-matrix ye-articular cartilage yomntu.lit yenziwa ngokubeka endaweni yeqela le-hydroxyl yeglucose kunye neqela le-amino elinyibilikayo emanzini kunye ne-hydrophilic solvents.
I-Glicosamine yeyona nto iphambili yezondlo ze-articular cartilage.Ukuthatha i-glucosamine kunokwenza i-polyglucosamine kwizicubu ze-cartilage ukunceda ukwandisa ukuphuhliswa kwe-cartilage ye-articular cavity, kunye nokwandisa ulwelo lokuthambisa kwi-articular cavity.Iyakwazi ukwenza iproteoglycan ukukhuthaza ukukhula kweeseli ze-cartilage, ukukhuthaza ukubunjwa kwezicubu ze-articular cartilage, ukukhusela ukwenzeka kwe-arthritis.
| Igama lesixhobo | USP Grade Glucosamine Hydrochloride for Joint Health Supplement / Shellfish imvelaphi Glucosamine HCL |
| Imvelaphi yezinto | Iigobolondo ze-shrimp okanye i-crab |
| Umbala kunye neNkangeleko | Umgubo omhlophe ukuya kumthubi kancinane |
| Umgangatho woMgangatho | USP40 |
| Ubunyulu bezinto eziphathekayo | ＞98% |
| Umxholo wokufuma | ≤1% (105 ° ngeeyure ezi-4) |
| Unizi lolwapho kuyiwa khona | ＞0.7g/ml njengoxinaniso lwesambuku |
| Ukunyibilika | Ukunyibilika okugqibeleleyo emanzini |
| Isicelo | Izongezo zokhathalelo oludibeneyo |
| Beka ubomi kwishelufa | Iminyaka emi-2 ukusuka kumhla wemveliso |
| Ukupakisha | Ukupakisha kwangaphakathi: Iingxowa ze-PE ezitywiniweyo |
| Ukupakisha kwangaphandle: 25kg / i-Fiber drum, 27drums / pallet |
| Izinto zovavanyo | AMANQANABA OLAWULO | INDLELA YOVAVANYO |
| Inkcazo | Umgubo weCrystalline oMhlophe | Umgubo weCrystalline oMhlophe |
| Ukuchongwa | A. UKUFUTSHWA KWE-IFRARED | USP<197K> |
| B. IIMVAVANYO ZOKUCHAZA- NGOKUBANZI, I-Chloride: Iyazifezekisa iimfuno | USP <191> | |
| C. Ixesha lokugcinwa kwencopho yeglucosamine yeIsampuli yesisombululo sihambelana nesoMgangatho wesisombululo,njengoko kufunyenwe kuvavanyo | HPLC | |
| Ukujikeleziswa okuthe ngqo (25℃) | + 70.00 ° - +73.00 ° | USP<781S> |
| Intsalela kwi-Ignition | ≤0.1% | USP<281> |
| Ukungcola okuguquguqukayo kwe-Organic | Ukuhlangabezana nemfuneko | USP |
| Ilahleko ekomisweni | ≤1.0% | USP <731> |
| PH (2%,25℃) | 3.0-5.0 | USP <791> |
| I-Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP<221> |
| Inkokeli | ≤3ppm | I-ICP-MS |
| Arsenic | ≤3ppm | I-ICP-MS |
| I-Cadmium | ≤1ppm | I-ICP-MS |
| IMercury | ≤0.1ppm | I-ICP-MS |
| Unizi lolwapho kuyiwa khona | 0.45-1.15g/ml | 0.75g/ml |
| Uxinaniso olucofaziweyo | 0.55-1.25g / ml | 1.01g/ml |
| Isivavanyi | 98.00~102.00% | HPLC |
| Ubalo lweepleyiti lulonke | MAX 1000cfu/g | USP2021 |
| Igwele kunye nomngundo | MAX 100cfu/g | USP2021 |
| Salmonella | embi | USP2022 |
| E.Coli | embi | USP2022 |
| Staphylococcus Aureus | embi | USP2022 |
I-ammonia iswekile yinxalenye yendalo yomzimba womntu kwaye yeyona nto iphambili yokwenza intlala.I-2% ukuya kwi-5% ye-6-phospho-fructose eveliswa yi-glycolysis yabantu ingena kwindlela ye-hexosamine ye-metabolic nge-glucosamine, ivelisa i-4 ukuya kwi-20 g ye-glucosamine engapheliyo ngosuku.Uphando lwezonyango lufumene ukuba umxholo we-ammonia iswekile emzimbeni uyahluka ngokweminyaka (Umfanekiso 2), omisela amandla abantu okusebenzisa iminyaka eyahlukeneyo.Malunga neminyaka engama-30, iswekile ye-ammonia emzimbeni iyalahleka ngokuthe ngcembe kwaye ayisadibanisi, kwaye amandla okwenza umthambo ayancipha.Emva kweminyaka engama-45, isixa seswekile ye-ammonia emzimbeni siyehla ukuya kutsho kwi-18% yaloo nto ngexesha lokufikisa, kwaye abantu abaninzi abasathandi ukwenza umthambo.Emva kweminyaka engama-60, umxholo weswekile ye-ammonia emzimbeni ubuncinci, amandla okuzilolonga aphantsi, kwaye abanye abantu banentlungu edibeneyo kunye nezinye iingxaki.
IGlucosamine kunye nempilo:
Kwiimveliso zokhathalelo lwempilo, ukusetyenziswa kweglucosamine hcl kubanzi.Ziyakwazi ukudala iifom ezahlukeneyo, ezifana neepilisi, i-capsule kunye nesiselo kunye nokunye.Kodwa apha sithetha ikakhulu malunga nezicelo ezahlukeneyo zeglucosamine hcl.Ukuba ufumanisa ukuba nawe uneempawu ezifanayo ngezantsi, mhlawumbi kufuneka ucinge ukuba ufuna ukwandisa imeko yakho yangoku.
1. I-arthritis ye-Degenerative of knee joint.Izibonakaliso zeklinikhi: iintlungu zamadolo, ukuvuvukala, ukubetha xa uhamba, ubunzima bokunyuka kunye nokuhla kwezitebhisi, ubunzima bokukhwela.
2. Hyperostosis.Ukubonakaliswa kweklinikhi: Ngenxa yokuguga kunye nokukrazula kwe-articular cartilage, ithambo ukuya kwi-friction enzima yethambo, okubangelwa ukubonakaliswa kwembuyekezo yomzimba - i-hyperosteogenesis.
3. Ukwenzakala kweMeniscus.Ukubonakaliswa kweklinikhi: Ukuvuvukala kwamadolo, ukubetha kunye nokukrwitshwa ngexesha lokunyakaza.
4. I-spondylosis yomlomo wesibeleko uhlobo lwe-vertebral artery.Izibonakaliso zeklinikhi: isiyezi, intloko ebuhlungu, isicaphucaphu, ngokufuthi ezinxulumene nemisebenzi yentamo, ngamanye amaxesha kuya kubakho isiyezi okanye i-tinnitus, kakhulu ngequbuliso ujike intloko lula cataplexy.
5. I-arthritis yethambo lonyawo.Ukubonakaliswa kweklinikhi: intlungu yendawo yethambo lonyawo, okanye ucinezele intlungu, intlungu ebuhlungu ebuthongweni, inokuthi yenzeke ukukhubazeka kwamalungu, njenge-foot thumb valgus, kubangela ubunzima bokuhamba.
6. I-Rheumatism kunye nesifo samathambo.Ukubonakaliswa kweklinikhi: Luphawu lwe-pathological lwe-rheumatic fever.Amalungu amakhulu amalungu (isihlahla, igxalaba, iqakala, idolo, isinqe) esigulana sibonakala sibomvu, ukudumba, ubushushu, intlungu, ukudumba kwamalungu, kunye nokuhamba okulinganiselweyo.
7. I-Periarthritis yegxalaba.Ukubonakaliswa kweklinikhi: intlungu ebuhlungu okanye enzima ejikeleze igxalaba, isithintelo esicacileyo sokunyakaza kwamagxa.
Thina Ngaphaya kwe-Biopharna siye savelisa kwaye sanikezela ngeglucosamine hcl iminyaka elishumi.Kwaye ngoku, siyaqhubeka nokwandisa ubungakanani benkampani yethu kubandakanya abasebenzi bethu, umzi-mveliso, imarike njalo njalo.Ke lukhetho olulungileyo ukukhetha Ngaphandle kweBiopharma ukuba ufuna ukuthenga okanye ukubonisana neemveliso zeglucosamine hcl.
1. I-shellfish okanye i-Fermentation: Sinikezela nge-glucosamine hydrochloride enemvelaphi echanekileyo oyifunayo, kungakhathaliseki ukuba imvelaphi ye-shellfish okanye imvelaphi yesityalo sokuvundiswa, sobabini sinokufumaneka ngokukhetha kwakho.
2. Indawo yoMveliso ye-GMP: I-glucosamine hydrochloride esiyinikezile yaveliswa kwindawo yokuvelisa i-GMP esele imisiwe.
3. Ulawulo olungqongqo lomgangatho: Yonke i-glucosamine hydrochloride esiyinikezile yavavanywa kwilabhoratri ye-QC ngaphambi kokuba sikukhulule izinto.
4. Ixabiso lokukhuphisana: Sinefektri yethu, ngoko ke ixabiso lethu leglucosamine hydrochloride likhuphisana kwaye sinokuthembisa oko sikubonelela ngeglucosamine yakho ngomgangatho ophezulu.
5. Iqela lokuthengisa eliphendulayo: Sizinikezele iqela lokuthengisa elibonelela ngokuphendula ngokukhawuleza kwimibuzo yakho.
1. Isixa sasimahla seesampuli: sinokubonelela ukuya kuthi ga kwi-200 yeesampulu zamahhala ngenjongo yokuvavanya.Ukuba ufuna inani elikhulu leesampuli zovavanyo lomatshini okanye iinjongo zemveliso yovavanyo, nceda uthenge ngobubele i-1kg okanye iikhilogram ezininzi ozifunayo.
2. Iindlela zokuhambisa isampuli: Sidla ngokusebenzisa i-DHL ukuhambisa isampuli kuwe.Kodwa ukuba unayo nayiphi na enye i-akhawunti ye-express, sinokuthumela iisampulu zakho ngeakhawunti yakho.
3. Iindleko zothutho: Ukuba ubunayo neakhawunti ye-DHL, sinokuthumela ngeakhawunti yakho ye-DHL.Ukuba awunayo, singathethathethana ngendlela yokuhlawula iindleko zothutho.
