Ukucoceka okuphezulu kweBanga le-Pharma yeGlucosamine Hydrochloride Powder
IGlucosamine hydrochloride lichiza kunye ne-antibiotic synergistic agent kunyango lwamathambo kunye nezifo ezidibeneyo, kodwa kunye ne-sweetener yokutya, i-antioxidant, kodwa nakwizigulana ezinesifo seswekile njengenkxaso yesondlo, kodwa inokuthintela ukukhula kweeseli zomhlaza, yeyona nto iphambili ekrwada. ukudibanisa iyeza elitsha lokulwa nomhlaza ichlorurexycin.
I-Glucosamine hydrochloride ikhutshwe kwi-crustacean yendalo, i-agent ye-biological ye-Marine, inokukhuthaza ukuhlanganiswa kwe-mucopolysaccharide, ukuphucula i-viscosity ye-synovial fluid edibeneyo, inokuphucula i-metabolism ye-articular cartilage;I-Glucosamine hydrochloride inokuphucula amathambo kunye nezifo ezidibeneyo, ukuba i-glucosamine sulfate isetyenziswe kunye ne-chondroitin sulfate, ngelixa ukongeza i-vitamin D kunye ne-calcium kunokudlala umphumo ongcono.
| Igama lesixhobo | IGlucosamine Hydrochloride (iGlucosamine HCL) |
| Imvelaphi yezinto | Iigobolondo ze-shrimp okanye i-crab |
| Umbala kunye neNkangeleko | Umgubo omhlophe ukuya kumthubi kancinane |
| Umgangatho woMgangatho | USP40 |
| Ubunyulu bezinto eziphathekayo | ＞98% |
| Umxholo wokufuma | ≤1% (105 ° ngeeyure ezi-4) |
| Unizi lolwapho kuyiwa khona | ＞0.7g/ml njengoxinaniso lwesambuku |
| Ukunyibilika | Ukunyibilika okugqibeleleyo emanzini |
| Isicelo | Izongezo zokhathalelo oludibeneyo |
| Beka ubomi kwishelufa | Iminyaka emi-2 ukusuka kumhla wemveliso |
| Ukupakisha | Ukupakisha kwangaphakathi: Iingxowa ze-PE ezitywiniweyo |
| Ukupakisha kwangaphandle: 25kg / i-Fiber drum, 27drums / pallet |
| Izinto zovavanyo | AMANQANABA OLAWULO | INDLELA YOVAVANYO |
| Inkcazo | Umgubo weCrystalline oMhlophe | Umgubo weCrystalline oMhlophe |
| Ukuchongwa | A. UKUFUTSHWA KWE-IFRARED | USP<197K> |
| B. IIMVAVANYO ZOKUCHAZA- NGOKUBANZI, I-Chloride: Iyazifezekisa iimfuno | USP <191> | |
| C. Ixesha lokugcinwa kwencopho yeglucosamine yeIsampuli yesisombululo sihambelana nesoMgangatho wesisombululo,njengoko kufunyenwe kuvavanyo | HPLC | |
| Ukujikeleziswa okuthe ngqo (25℃) | + 70.00 ° - +73.00 ° | USP<781S> |
| Intsalela kwi-Ignition | ≤0.1% | USP<281> |
| Ukungcola okuguquguqukayo kwe-Organic | Ukuhlangabezana nemfuneko | USP |
| Ilahleko ekomisweni | ≤1.0% | USP <731> |
| PH (2%,25℃) | 3.0-5.0 | USP <791> |
| I-Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP<221> |
| Inkokeli | ≤3ppm | I-ICP-MS |
| Arsenic | ≤3ppm | I-ICP-MS |
| I-Cadmium | ≤1ppm | I-ICP-MS |
| IMercury | ≤0.1ppm | I-ICP-MS |
| Unizi lolwapho kuyiwa khona | 0.45-1.15g/ml | 0.75g/ml |
| Uxinaniso olucofaziweyo | 0.55-1.25g / ml | 1.01g/ml |
| Isivavanyi | 98.00~102.00% | HPLC |
| Ubalo lweepleyiti lulonke | MAX 1000cfu/g | USP2021 |
| Igwele kunye nomngundo | MAX 100cfu/g | USP2021 |
| Salmonella | embi | USP2022 |
| E.Coli | embi | USP2022 |
| Staphylococcus Aureus | embi | USP2022 |
1.Ulwakhiwo lwekhemikhali:IGlucosamine Hydrochloride luhlobo lwetyuwa lwendalo lwe-amino sugar glucosamine.Iqulunqwe yi-molecule ye-glucosamine edibeneyo kunye neqela le-hydrochloride (HCl).
2. Umthombo kunye nemveliso:IGlucosamine Hydrochloride ngokuqhelekileyo ithathwa kwi-exoskeletons ye-shellfish, efana ne-shrimp, i-crab, kunye ne-lobster.Isenokwenziwa kwilabhoratri.
3.Umsebenzi webhayoloji:I-Glucosamine yi-precursor ye-synthesis ye-glycosaminoglycans, ezizinto ezibalulekileyo zesakhiwo se-cartilage kunye nezicubu ezidibeneyo.Kukholelwa ukuba ukuncedisa nge-glucosamine kunokuncedisa ukugcinwa nokulungiswa kwezi zicubu.
4.Iinzuzo ezinokwenzeka:I-Glucosamine Hydrochloride ifundwe ngokubanzi ngenxa yeenzuzo zayo ezinokubakho kulawulo lwe-osteoarthritis.Olunye uphononongo lucebise ukuba lunokunceda ukunciphisa intlungu edibeneyo, ukuphucula ukusebenza kwamalungu, kunye nokucothisa ukuqhubeka kwesi sifo.
5. Umthamo kunye nolawulo:I-Glucosamine Hydrochloride ithathwa ngomlomo, mhlawumbi njenge-standalone supplement okanye idibene nezinye izithako, ezifana ne-chondroitin sulfate.I-dosage ecetyiswayo inokwahluka, kodwa uluhlu oluqhelekileyo luyi-1,500 ukuya kwi-2,000 mg ngosuku, luhlala luhlulwe kwiidosi ezininzi.
6.Ukhuseleko kunye neziphumo ebezingalindelekanga:IGlucosamine Hydrochloride ngokuqhelekileyo ithathwa njengekhuselekile xa ithathwa kwiidosi ezicetyiswayo.Nangona kunjalo, abanye abantu banokufumana iziphumo ebezingalindelekanga ezingephi, njengokungakhululeki kwesisu, intloko ebuhlungu, okanye ukozela.
1. Inkxaso yeCartilage:I-Glucosamine Hydrochloride yi-precursor ye-synthesis ye-glycosaminoglycans, ezizinto ezibalulekileyo ze-cartilage.
Ukongezwa nge-glucosamine Hydrochloride kunokunceda ukugcina ingqibelelo yesakhiwo kunye nomsebenzi we-cartilage kumalungu.
2.I-Lubrication edibeneyo:I-Glucosamine Hydrochloride inokunceda ukuxhasa imveliso kunye nokugcinwa kolu lwelo lokuthambisa, ukunciphisa ukukhuhlana kunye nokunxiba kwiindawo ezidibeneyo.
3.Iziphumo ezichasene nokudumba:Olunye uphononongo lucebise ukuba i-glucosamine Hydrochloride inokuba neempawu ezichasene nokudumba, ezinokuba luncedo kulawulo lokudumba kwamalungu kunye ne-osteoarthritis.
4. Isiqabu seentlungu:I-Glucosamine Hydrochloride inokunceda ukunciphisa intlungu edibeneyo kunye nokungahambi kakuhle okuhambelana ne-osteoarthritis kunye nezinye iimeko ezinxulumene ne-joint.
Oku kunokuphucula umsebenzi odibeneyo kunye nokuhamba, ukuphucula umgangatho wobomi kubantu abanemiba yezempilo edibeneyo.
5.Iziphumo ezinokubakho zokuguqula isifo:Kukho ubungqina bokuba i-glucosamine Hydrochloride inokuba namandla okunciphisa ukuqhubela phambili kwe-osteoarthritis ngokuxhasa ukugcinwa kwe-cartilage kunye nezakhiwo ezidibeneyo.
Nangona kunjalo, iziphumo zexesha elide zokuguqula izifo zeglucosamine Hydrochloride zisaphandwa.
I-ammonia iswekile ifumaneka ngokubanzi kwindalo, kwaye kwiigobolondo ze-crustaceans kunye ne-cartilage yezilwanyana, kodwa izinga lokusetyenziswa komntu liphantsi.Umzimba womntu udinga malunga ne-1000mg yeswekile ye-ammonia yonke imihla.Ukuba ufuna ukufumana iswekile ye-ammonia eyaneleyo ngokutya, kufuneka utye malunga ne-3-5kg ye-cartilage yonke imihla, into engenakwenzeka.Ke ngoko, kucetyiswa ngakumbi ukuba utye izongezo ezitya ukutya ngokuthe ngqo ukongeza kuzo.Okwangoku, kukho iintlobo ezininzi zeemveliso zokhathalelo lwempilo kwiimarike, kwaye ukhetho olujoliswe kuyo lwezongezo olufanelekileyo kumzimba wabo lunokunceda umzimba ukuba ufumane isongezelelo samandla esilungileyo.
Thina Ngaphaya kwe-Biopharna siye savelisa kwaye sanikezela ngeglucosamine hcl iminyaka elishumi.Kwaye ngoku, siyaqhubeka nokwandisa ubungakanani benkampani yethu kubandakanya abasebenzi bethu, umzi-mveliso, imarike njalo njalo.Ke lukhetho olulungileyo ukukhetha Ngaphandle kweBiopharma ukuba ufuna ukuthenga okanye ukubonisana neemveliso zeglucosamine hcl.
1. I-shellfish okanye iNyelelo:Sinikezela ngeglucosamine hydrochloride enemvelaphi eyiyo oyifunayo, nokuba imvelaphi yeqokobhe okanye imvelaphi yesityalo sokubila, sobabini sinokufumaneka ngokukhetha kwakho.
2. Indawo yoMveliso ye-GMP:I-glucosamine hydrochloride esiyinikezile yaveliswa kwindawo yokuvelisa i-GMP esekwe kakuhle.
3. Ulawulo olungqongqo lomgangatho:Yonke iglucosamine hydrochloride esiyinikezile yavavanywa kwilabhoratri ye-QC ngaphambi kokuba sikukhuphele izinto.
4. Ixabiso elikhuphisanayo:Sinefektri yethu, ngoko ke ixabiso lethu leglucosamine hydrochloride liyakhuphisana kwaye sinokuthembisa oko sikubonelela ngeglucosamine yakho ngomgangatho ophezulu.
5. Iqela leNtengiso eliphendulayo:Sizinikezele iqela lokuthengisa elibonelela ngempendulo ekhawulezayo kwimibuzo yakho.
1. Isixa sasimahla seesampuli: sinokubonelela ukuya kuthi ga kwi-200 yeesampulu zamahhala ngenjongo yokuvavanya.Ukuba ufuna inani elikhulu leesampuli zovavanyo lomatshini okanye iinjongo zemveliso yovavanyo, nceda uthenge ngobubele i-1kg okanye iikhilogram ezininzi ozifunayo.
2. Iindlela zokuhambisa isampuli: Sidla ngokusebenzisa i-DHL ukuhambisa isampuli kuwe.Kodwa ukuba unayo nayiphi na enye i-akhawunti ye-express, sinokuthumela iisampulu zakho ngeakhawunti yakho.
3. Iindleko zothutho: Ukuba ubunayo neakhawunti ye-DHL, sinokuthumela ngeakhawunti yakho ye-DHL.Ukuba awunayo, singathethathethana ngendlela yokuhlawula iindleko zothutho.
