I-Premium Food Grade Glucosamine HCL Isetyenziselwa izongezo zeSondlo
IGlucosamine hydrochlorideikhutshwe kwi-crustacean yendalo, eyi-agent ye-biological ye-Marine enokukhuthaza ukuhlanganiswa kwe-mucopolysaccharide, ukuphucula i-viscosity ye-joint slip fluid, ukuphucula imetabolism ye-articular cartilage, kunye nokukhuthaza ukusebenza kwenaliti ye-antibiotic.I-supplement ye-glucosamine medium inokuphucula i-N-glycosylation yeeprotheyini ezifihlakeleyo, kwaye ichaphazele ukuhluka komgca weeseli ezifana neeseli zendandatho kunye neeseli ze-stem.
| Igama lesixhobo | IGlucosamine HCL |
| Imvelaphi yezinto | Iigobolondo ze-shrimp okanye i-crab |
| Umbala kunye neNkangeleko | Umgubo omhlophe ukuya kumthubi kancinane |
| Umgangatho woMgangatho | USP40 |
| Ubunyulu bezinto eziphathekayo | ＞98% |
| Umxholo wokufuma | ≤1% (105 ° ngeeyure ezi-4) |
| Unizi lolwapho kuyiwa khona | ＞0.7g/ml njengoxinaniso lwesambuku |
| Ukunyibilika | Ukunyibilika okugqibeleleyo emanzini |
| Isicelo | Izongezo zokhathalelo oludibeneyo |
| Beka ubomi kwishelufa | Iminyaka emi-2 ukusuka kumhla wemveliso |
| Ukupakisha | Ukupakisha kwangaphakathi: Iingxowa ze-PE ezitywiniweyo |
| Ukupakisha kwangaphandle: 25kg / i-Fiber drum, 27drums / pallet |
| Izinto zovavanyo | AMANQANABA OLAWULO | INDLELA YOVAVANYO |
| Inkcazo | Umgubo weCrystalline oMhlophe | Umgubo weCrystalline oMhlophe |
| Ukuchongwa | A. UKUFUTSHWA KWE-IFRARED | USP<197K> |
| B. IIMVAVANYO ZOKUCHAZA- NGOKUBANZI, I-Chloride: Iyazifezekisa iimfuno | USP <191> | |
| C. Ixesha lokugcinwa kwencopho yeglucosamine yeIsampuli yesisombululo sihambelana nesoMgangatho wesisombululo,njengoko kufunyenwe kuvavanyo | HPLC | |
| Ukujikeleziswa okuthe ngqo (25℃) | + 70.00 ° - +73.00 ° | USP<781S> |
| Intsalela kwi-Ignition | ≤0.1% | USP<281> |
| Ukungcola okuguquguqukayo kwe-Organic | Ukuhlangabezana nemfuneko | USP |
| Ilahleko ekomisweni | ≤1.0% | USP <731> |
| PH (2%,25℃) | 3.0-5.0 | USP <791> |
| I-Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP<221> |
| Inkokeli | ≤3ppm | I-ICP-MS |
| Arsenic | ≤3ppm | I-ICP-MS |
| I-Cadmium | ≤1ppm | I-ICP-MS |
| IMercury | ≤0.1ppm | I-ICP-MS |
| Unizi lolwapho kuyiwa khona | 0.45-1.15g/ml | 0.75g/ml |
| Uxinaniso olucofaziweyo | 0.55-1.25g / ml | 1.01g/ml |
| Isivavanyi | 98.00~102.00% | HPLC |
| Ubalo lweepleyiti lulonke | MAX 1000cfu/g | USP2021 |
| Igwele kunye nomngundo | MAX 100cfu/g | USP2021 |
| Salmonella | embi | USP2022 |
| E.Coli | embi | USP2022 |
| Staphylococcus Aureus | embi | USP2022 |
Inkqubo yemveliso epheleleyo kunye eneenkcukacha yenzululwazi kwaye ingqongqo, kodwa apha ungazisa ngokufutshane inkqubo ngokubanzi:
1.Qala nge-glucosamine, enokuthi ithathwe kumaqokobhe oonokrwece okanye iveliswe ngokuvundiswa kombona.
2.Yenza i-glucosamine nge-asidi ye-sulfuric ukwenza i-glucosamine sulfate.
3. Hlanganisa i-glucosamine sulfate kunye ne-sodium chloride (ityuwa yetafile) ukwenza i-glucosamine sulfate sodium chloride.
4.Hlanza kwaye ukhanyise i-compound ukuze ufumane imveliso yokugqibela.
IGlucosamine sulfate sodium chloride isetyenziswa ngokuqhelekileyo njengesongezelelo sokutya ukuxhasa impilo edibeneyo.Ezinye iimpawu ezithile zeglucosamine sulfate sodium chloride ziquka:
I-1.Inkxaso edibeneyo: I-Glucosamine sulfate inceda ukuxhasa isakhiwo kunye nomsebenzi wamalungu ngokukhuthaza ukuveliswa kwe-cartilage, eyenza i-cushions kunye nokukhusela amajoyina.
Iimpawu ze-2.Anti-Inflammatory: I-Glucosamine sulfate ibonakaliswe ukuba ineempembelelo ezichasayo, ezinokukunceda ukunciphisa intlungu kunye nokuqina.
I-3.I-Bioavailability: I-Glucosamine sulfate sodium chloride iyaziwa ngokuba yi-bioavailability ephezulu, oku kuthetha ukuba ithathwa lula ngumzimba kwaye inokusetyenziswa ngokufanelekileyo.
I-4.Ukhuseleko: I-Glucosamine sulfate sodium chloride ngokuqhelekileyo ithathwa njengekhuselekile kubantu abaninzi xa ithathwa njengoko kuyalelwe, kunye nemiphumo embalwa echazwe.
I-Glucosamine sulfate sodium chloride ibalulekile kumalungu ethu kuba idlala indima ephambili ekugcineni impilo kunye nokunyaniseka kwe-cartilage, eyona nto idibanisa izicubu ezidibanisa amalungu ethu.Nazi ezinye izizathu ezicacileyo zokuba kutheni kubalulekile kwimpilo edibeneyo:
I-1.Inkxaso ye-Cartilage: I-Glucosamine sulfate yibhloko yokwakha ye-proteoglycans kunye ne-glycosaminoglycans, ezo ziyinxalenye ebalulekileyo ye-cartilage.Ngokukhuthaza ukuveliswa kwezi zinto, i-glucosamine inceda ukugcina isakhiwo kunye nomsebenzi we-cartilage.
I-2.Joint Lubrication: I-Glucosamine sulfate inokuvuselela ukuveliswa kwe-synovial fluid, ethambisa amajoyina kwaye inceda ukunciphisa ukungqubuzana phakathi kwamathambo ngexesha lokunyakaza.
I-3.Iimpembelelo ze-Anti-Inflammatory: I-Glucosamine sulfate inezixhobo ezichasayo, ezinokunceda ukunciphisa ukuvuvukala kwamalungu kunye neentlungu ezinxulumene neemeko ezifana ne-osteoarthritis.
I-4.Ukulungiswa kunye nokuhlaziywa kwakhona: I-Glucosamine sulfate inokuxhasa ukulungiswa kunye nokuhlaziywa kwe-cartilage eyonakalisiweyo, enokuthi icothise ukuqhubela phambili kokuxhamla ngokubambisana.
Nangona i-glucosamine sulfate sodium chloride iyaziwa ngokuyinhloko ngeenzuzo zayo kwimpilo edibeneyo, uphando oluthile lubonisa ukuba lunokuba nemiphumo emihle kwimpilo yesikhumba.Nazi ezinye iindlela apho iglucosamine sulfate sodium chloride inokuba luncedo eluswini:
I-1.Imveliso ye-Collagen: I-Glucosamine sulfate yi-precursor ye-glycosaminoglycans, eyona nxalenye ebalulekileyo ye-collagen, iprotheni enika ulusu isakhiwo sayo kunye nokuqina.Ngokuxhasa ukuveliswa kwe-collagen, i-glucosamine sulfate inokunceda ukuphucula ukuqina kwesikhumba kunye nokunciphisa ukubonakala kwemibimbi.
I-2.Ukugcinwa komswakama: I-Glucosamine sulfate ineempawu ze-hydrating ezinokunceda ulusu lugcine umswakama, olukhokelela ekuphuculweni kwe-skin hydration kunye nokubonakala kolutsha.
I-3.Iimpembelelo ezichasayo: I-Glucosamine sulfate ibonakaliswe ukuba inezixhobo ezichasayo, ezinokunceda ukunciphisa ubomvu, ukucaphuka kunye nokuvuvukala kwesikhumba.
4.Ukuphulukiswa kwenxeba: Olunye uphando lubonisa ukuba i-glucosamine sulfate inokukhuthaza ukuphulukiswa kwesilonda ngokuvuselela ukuveliswa kwe-hyaluronic acid, inxalenye ephambili yenkqubo yokulungiswa kwemvelo yesikhumba.
Ngelixa uphando olongezelelweyo lufunekayo ukuze uqonde ngokupheleleyo imiphumo ye-glucosamine sulfate sodium chloride kwimpilo yesikhumba, ukuyifaka kwisidlo sakho okanye inkqubo yokunakekelwa kwesikhumba inokuthi ibonelele ngezibonelelo zesikhumba sakho ukongeza kwiinzuzo zayo ezaziwayo-kakuhle kwimpilo edibeneyo.
1. I-shellfish okanye i-Fermentation: Sinikezela nge-glucosamine hydrochloride enemvelaphi echanekileyo oyifunayo, kungakhathaliseki ukuba imvelaphi ye-shellfish okanye imvelaphi yesityalo sokuvundiswa, sobabini sinokufumaneka ngokukhetha kwakho.
2. Indawo yoMveliso ye-GMP: I-glucosamine hydrochloride esiyinikezile yaveliswa kwindawo yokuvelisa i-GMP esele imisiwe.
3. Ulawulo olungqongqo lomgangatho: Yonke i-glucosamine hydrochloride esiyinikezile yavavanywa kwilabhoratri ye-QC ngaphambi kokuba sikukhulule izinto.
4. Ixabiso lokukhuphisana: Sinefektri yethu, ngoko ke ixabiso lethu leglucosamine hydrochloride likhuphisana kwaye sinokuthembisa oko sikubonelela ngeglucosamine yakho ngomgangatho ophezulu.
5. Iqela lokuthengisa eliphendulayo: Sizinikezele iqela lokuthengisa elibonelela ngokuphendula ngokukhawuleza kwimibuzo yakho.
1. Isixa sasimahla seesampuli: sinokubonelela ukuya kuthi ga kwi-200 yeesampulu zamahhala ngenjongo yokuvavanya.Ukuba ufuna inani elikhulu leesampuli zovavanyo lomatshini okanye iinjongo zemveliso yovavanyo, nceda uthenge ngobubele i-1kg okanye iikhilogram ezininzi ozifunayo.
2. Iindlela zokuhambisa isampuli: Sidla ngokusebenzisa i-DHL ukuhambisa isampuli kuwe.Kodwa ukuba unayo nayiphi na enye i-akhawunti ye-express, sinokuthumela iisampulu zakho ngeakhawunti yakho.
3. Iindleko zothutho: Ukuba ubunayo neakhawunti ye-DHL, sinokuthumela ngeakhawunti yakho ye-DHL.Ukuba awunayo, singathethathethana ngendlela yokuhlawula iindleko zothutho.
